Haldi Wale Choley

An irresistible medley of spices including jeera, dhaniya, and haldi, crafted with precision and care amidst a luscious dark gravy makes Haldi wale Choley a celebration straight out of a mom’s kitchen.

Ingredients

• 3 tbsp ghee 
  
• 2 tbsp Mustard Oil 
  
• 1 black cardamom 
  
• 2 whole red chilli 
  
• 2 bay leaves 
  
• 1 tsp cumin Seeds 
  
• 1 inch ginger, crushed 
  
• 4-5 cloves garlic, crushed 
  
• 2 medium onion, finely chopped 
  
• ½ tsp turmeric powder
  
• 1 tsp coriander Powder
  
• 1 tsp red chilli powder
  
• Himalayan Pink Salt
  
• 2 medium tomatoes, chopped
  
• 1 tsp garam masala powder
  
• 1 tsp caraway seeds
  
• 3 green chillies, slit
  
• 1 tbsp pomegranate seeds, coarsely ground
  
• Ginger julienne, for garnish
  
• Sliced onion, for garnish
  
• Coriander Leaves for garnish

How to Make

1. Empty the packet in a bowl. Remove the oxygen absorbing sachet.
2. Add 70-150 ml boiled water, adjust water based on the consistency you require.
3. Stir it for a minute cover for 15-20 minutes and voila ready to eat.

Serves

Serves 1 I 60 grams

Our freeze-dried meals

• Are preservative-free
• Can be stored for up to 6 months 
• Do not require refrigeration