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Madresfoods

Langar Wali Dal

Langar Wali Dal

Regular price $4.49 USD
Regular price Sale price $4.49 USD
Sale Sold out
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A wholesome conspiracy of authentic spices and natural ingredients, Langar dal is a must-have to relish with rice, roti and mom’s nostalgia.

Ingredients

  • Urad Dal Chilka
  • Moong Dal
  • Chana Dal
  • Onions
  • Tomatoes
  • Organic Ghee (Clarified Butter)
  • Himalayan Pink Salt
  • Red Chilli Powder (Kashmiri)
  • Whole dried Red Chilli
  • Ginger
  • Garlic
  • Fresh Green Chilli
  • Spices (Cardamom, Cumin Seeds, Corainder, Cloves)
  • Turmeric Powder
  • Asafoetida
  • Bay Leaves

How to Make

  1. Empty the packet in a bowl. Remove the oxygen absorbing sachet.
  2. Add 70-150 ml boiled water, adjust water based on the consistency you require.
  3. Stir it for a minute cover for 15-20 minutes and voila ready to eat.

Serves

Serves 1 I 60 grams

Our freeze-dried meals

  • Are preservative-free
  • Can be stored for up to 6 months 
  • Do not require refrigeration
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Frequently Asked Questions

What is the process of freeze-drying food all about?

Freeze-drying involves absorbing the moisture off your food by a process called sublimation.This food-preservation technique is completely healthy as it retains a major part of nutrients, colour & taste of the meal.

Are all the meals 100% home-made?

Yes, all the meals that you can see on our website are made at home under 100% hygienicconditions.

How long can the packaged food be stored and does it need refrigeration?

The shelf life for each of our meals is 6 months which requires no refrigeration at all.

Do you also offer to freeze-dry food from my home?

Yes, we offer to do that very happily as well. Please check out the “Food from your home” section for details.

What measures have to be taken before sending my food for freeze-drying to you?

Please go through our “Food from your home” section for all the necessary details on this.

How much time would the food take to reach me?

Please go through our shipping policy section for details on the same.